Las Catrinas Taqueria & Bar Menu

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Rolled corn tortillas filled with either chicken or cheese, then fried. Typically includes toppings such as lettuce, sour cream, and queso fresco.

Coated in creamy cheese and sprinkled with chili powder, this grilled corn on the cob offers a delightful blend of textures and flavors.

Esquites, also known as elote off the cob, is a dish featuring sweet corn mixed with mayonnaise, cotija cheese, lime juice, and sprinkled with tajin seasoning.

Nachos with choice of beef, chicken, birria, pastor, or chorizo on tortilla chips. Available in small, medium, or party size.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Crispy golden tortilla chips served with a rich and creamy melted cheese dip.

Crispy tortilla chips paired with zesty and freshly made salsa.

Tender slow-cooked pork, seasoned rice, black beans, fresh salsa, and creamy guacamole wrapped in a soft flour tortilla.

Tender birria beef, fluffy rice, melted cheese, and fresh vegetables wrapped in a soft flour tortilla.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

A flour tortilla filled with spicy chorizo, accompanied by rice, beans, onions, cilantro, and typically includes cheese and salsa.

Burrito filled with savory chicken and delicious toppings.

A flour tortilla filled with grilled steak and chorizo, typically includes rice, beans, cheese, and pico de gallo.

Marinated chicken, bell peppers, and onions wrapped in a flour tortilla, typically includes cheese, sour cream, and pico de gallo.

Beef fajita burrito typically includes grilled beef, onions, bell peppers, rice, beans, and cheese, wrapped in a flour tortilla.

Grilled with bacon, steak, chorizo, bell peppers, and onions, this burrito is wrapped in a flour tortilla alongside jack cheese.

Sizzling chicken fajitas with fresh veggies and warm tortillas

Sauteed beef strips served with bell peppers and onions, typically includes flour tortillas and a selection of guacamole and sour cream.

Sauteed chicken, steak, and shrimp with onions and bell peppers, typically served with tortillas.

Marinated pork combined with onions, bell peppers, and bacon, typically includes pineapple and is topped with melted cheese. Served with tortillas.

Steak and chorizo cooked with bell peppers and onions, typically includes melted cheese and served with corn tortillas.

Grilled chicken breast typically served with a homemade ranchero sauce, often accompanied by onions and peppers.

Steak sauteed with onions, tomatoes, and jalapenos, typically includes a tangy ranchero sauce.

Served in a traditional stone bowl, this dish combines steak, chicken, and chorizo, typically accompanied by queso fresco, nopales, and a blend of Mexican salsas.

Juicy shrimp served with tangy cocktail sauce for dipping.

Fresh fish marinated in lime juice, typically includes onions, cilantro, tomatoes, and avocado.

Fresh shrimp ceviche with sliced avocado, onions, cilantro, and mussels, marinated in citrus juices.

A medley of shrimp, mussels, and squid marinated in citrus, mixed with red onions, cilantro, and topped with avocado slices.

Shrimp marinated in lime juice with cucumber, red onion, and a spicy red chili sauce.

Shrimp marinated in lime juice, mixed with cucumber, red onion, and a vibrant green salsa, typically includes cilantro.

Savory birria meat layered on a crispy tortilla, drizzled with creamy sauce. And side of guacamole and a consome

Two deep fried corn dough, filled with your choice of meat, lettuce, tomatoes, sour cream,and sprinkle with mexica cheese

Pambazo is a Mexican dish ,made with Mexican bread dipped in and fried in a red guajillo pepper sauce , filled with potatoes and chorizo, lettuce, tomato, sour cream and Mexican cheese

A mexican sandwich made with soft bread a meat including avocado, mayonnaise, cheese,onions, tomato, lettuce, pickles jalapenos

Sopes are deep fried in oil topped with choice of meat, beans, lettuce, tomatoe, sour cream and cheese

Crispy corn tortillas topped with your choice of beef, chicken, birria, pastor, or chorizo.

Flour tortilla filled with cheese and seasoned chicken, typically accompanied by guacamole, sour cream, and pico de gallo.